My recent advertising commission for Breyers Delight ice cream launched their European Instagram channel. The American brand was founded in 1886, and this year will see their launch into the UK market. The high protein, low calorie ice cream was founded America in 1886, and this year will see the launch into the UK market. I had the pleasure of working with Stylist Olivia Bennet on the project with Production by Morgan Lockyer.

The team at recently opened Mortimer House Kitchen in Fitzrovia have created a beautiful menu of mediterranean food set in Art Deco surroundings. For their launch I was asked to photograph a selection of their food and cocktails.

I had the pleasure of photographing Michel Roux Snr at the Waterside Inn, Bray, which has had held a record 3 Michelin stars for over 30 years. The feature has been published in the current November issue of Waitrose magazine.

Chef Robin Gill and Masterchef judge photographed at The Manor in Clapham for John Lewis.

I had the pleasure to work with Prop Stylist and Art Director Sarah Birks and Food Stylist and Writer Jennifer Joyce on a series of dishes inspired by Jennifer's upcoming book on south East Asian cooking.

Over the last few months I have been commissioned to photograph various events for Soho House including collaborations with Martini, Grey Goose Vodka and Bonpass and Parr as well as covering an ongoing series of pop up restaurant residencies at Shoreditch House.

Burberry commissioned me to shoot press photographs for Thomas Cafe at it's flagship London Regent Street store.

My Time Out commission covering the newly opened Bang Bang Oriental food hall in North London was a return to my roots.

I have been working with online florist, Bloom and Wild for some time now, shooting eccommerce, social and advertising photography.

Here are some examples of my work in print in Eurostar’s Metropolitan magazine.

It has been a busy few months shooting food reviews and area guides for Time Out, Waitrose, Eurostar and The Infatuation and working directly with restaurants and PR agencies.