For the April issue of Waitrose magazine I was commissioned to photograph portraits of seven Chefs who combine various culinary cultures within their food. The five page feature was shot across London UK and in Sardinia Italy, including this portrait of Zijun Meng from China and Ana Goncalves from Portugal who have created a hybrid menu for their restaurant Tata Eatery, through a shared passion for rice. Other chefs I had the pleasure to photograph included Ramael Scully, Marcus Samuelsson, Letitia Clark, Yohini Nandakumar and Terry Blake.
On Location in London and Sardinia - Photography Portraiture Series for Waitrose Magazine
For the April issue of Waitrose magazine I was commissioned to photograph portraits of seven Chefs who combine various culinary cultures within their food. The five page feature was shot across London UK and in Sardinia Italy, including this portrait of Zijun Meng from China and Ana Goncalves from Portugal who have created a hybrid menu for their restaurant Tata Eatery, through a shared passion for rice. Other chefs I had the pleasure to photograph included Ramael Scully, Marcus Samuelsson, Letitia Clark, Yohini Nandakumar and Terry Blake.